• 6000 bottles of sparkling wine

  • No Labels. That's How This Project Started.

  • 6000 bottles of sparkling wine.

  • No Labels. That's How This Project Started.

  • 6000 bottles of sparkling wine.

  • No Labels. That's How This Project Started.

6000 bottles of sparkling wine

No Labels. That's How This Project Started.

6000 bottles of sparkling wine.

No Labels. That's How This Project Started.

6000 bottles of sparkling wine.

No Labels. That's How This Project Started.

What's The Story?

Global woes left us, a family-owned micro-winery in Northeast Italy, with a canceled order of 6000 unlabeled bottles of our sparkling Prosecco.

We had three choices. Count it as a loss. Drink it. Or try something new. 

We went with option 3 and launched a creative competition to design a new label for this year's limited edition Prosecco.

74 amazing designs were submitted and the public voted for their top 10 Finalists! The winner and the 2nd and 3rd runners up were chosen by the amazing people who have pre-ordered the wine! 

The Winners

Refresh

1st Place

by Zahid Anwar

Middle Finger

2nd Place

by Owais Riaz

In A Bubble

3rd Place

by Jia Ying Gnoh

Our Goal Was To Sell A Minimum Of 150 Cases

That is 900 bottles. 

Thank You!

The 6000 Project was funded by reaching 114% of the goal! 

Stories From Behind the Scenes

About the wine and who makes it

What's in the bottle?

A lot of happiness, refreshing bubbles, and very little chemicals. That's right, we only use biological products and don't use herbicides in our vineyards. What you get is pure joy straight from our vineyard.

We believe that sometimes a glass of wine can fix a bad mood. That it can ease difficult situations. It can help enhance the flavors of a great meal. It can be the best companion after a hard day - it doesn’t talk back! - and a great way to express happiness. But most importantly, it is the best fuel for great conversations that connect people.

All these things are in every bottle of our Prosecco. 

P.S. We normally don't over spill wine, unless we're distracted...

Find Out More About The Wine

Not Your Usual Italian Winery

Ours isn't a story that recounts centuries, tradition, and passion for winemaking.

It is a story that talks about the journey of two newlyweds, who at the ages of 26 and 30 inherited a winery in Veneto, Italy. This wasn't a planned journey for us. But when life gives you a winery with vineyards, you ought to make wine.

We produce wine because sometimes it is just necessary to make life happier! Now, even more so, to save our sanity.

We are a family-owned micro-winery in Northeast Italy. Our aim is to bring more joy and delight into people's lives with the wines we make.  

Find out more about Sfriso Winery

Testimonials

When I enjoy a glass of Sfriso Prosecco, I especially love the exquisite little bubbles, the delicate yet fruity flavor, and the distinctive fermented aroma. It is like having a party in my mouth.

Jeff Slater - The Marketing Sage

I love Prosecco when it's dry, bubbling fresh and has a nice fruity flavor with hints of pear and melon. When it is traditional and honest. That is how I perceive Sfriso's Prosecco - it's a perfect bubble for both everyday life and festive times.

Magnus Reuterdahl - writer at DinVinguide

What an amazing sparkling wine! The bubbles are fantastic, the flavors are amazing, and it just put me in a good mood! I really enjoyed this Sfriso Prosecco!

Tanisha Townsend - GirlMeetsGlass.com

Having tasted several sparking wines in the past 20 years, the Sfriso Prosecco has become the reference point. Dry and easy to drink makes this a perfect match on its own or together with my favourite seafood from the Swedish west coast.

Johannes Kjellgren, from Sweden

This wine is YUMMY! very cheerful, it brought joy and laughter to our family lunch. Dosage is perfect, not too dry so I can enjoy it on its own, not too sweet so it matched the food perfectly (chicken sauté with olives and mushroom). Loved it, couldn't resist a 2nd glass.

Pauline Vicard - areni.global

Based on my experience with Prosecco, I wasn't expecting much more than enjoying a nice, pleasant wine at the Sfriso tasting, but, Wow! Way past 'nice.' This was the best Prosecco that I've ever had. Yes, ever!

John Corcoran - Wine Optics

Not your average prosecco at all! Left for long months on the lees, which gives it a more serious character, without losing its joyfulness. Enjoy with everything.

Mariëlla Beukers, Wijnkronieken.nl

We all need bubbles to celebrate the little joys of life. Joys like when we collectively get 2020 behind us.

Pre-Orders Closed on August 30, 2020!

For More Information

 Please get in touch via email: info@sfrisowinery.com